pesticides Archives | Linden and Arc

A myriad of environmental toxins and heavy metals torment our bodies daily. These terrible toxins cause chronic illness and disease in living things. Humans ingest these heavy metal toxins in 3 ways: consuming pesticides in the foods we eat; inhaling pollutants in the air we breathe; and using chemical-laden beauty products on our skin and hair.

The exposure to environmental toxins can be so slow and steady that it doesn’t become recognized as a source of the illness. Since conventional medicine doesn’t look for the root cause of illness and only treats symptoms, you may never know if heavy metals are killing you. Since we can’t seem to avoid constant exposure to environmental toxins, we must continually detoxify our bodies to remove them before they wreak havoc on our bodies. Let’s identify the 5 heavy metals/environmental toxins that cause chronic illness.

What Are Heavy Metals?

Heavy metals lie throughout the earth’s crust and are naturally occurring elements. These metallic elements classify very differently from each other based on your body’s needs. Some heavy metals are actually essential nutrients such as iron, cobalt, and zinc and others are relatively harmless like ruthenium, silver, and indium. Heavy metals are systemic toxicants and cause chronic illness. These heavy metals are such as arsenic, aluminum, cadmium, mercury, and lead.

Arsenic

In the world of environmental toxins, arsenic qualifies as the most widely known, abundant, and lethal of heavy metals. Arsenic exists bountifully within the earth’s crust and in smaller quantities within the air, water, rock & soil. While a large amount of arsenic exists in the natural world, the majority is synthetic. The primary use of synthetic arsenic is in ammunition, auto batteries, electronic devices, semiconductors, pesticides, herbicides, insecticides, and treated wood.

The most common route by which a toxicant such as arsenic can end up in our bodies is through environmental contamination by way of mining and agricultural practices. Arsenic travels through our water and ultimately to the soil where we grow our produce.

What Arsenic Does To Our Bodies

Arsenic is a type of heavy metal that can cause toxicity to our bodies at a cellular level. Overexposure can cause an array of terrible symptoms such as drowsiness, confusion, headaches, and gastrointestinal flu-like symptoms. It can also cause seizures, anemia, rupture red blood cells, and lower blood pressure. Those suffering can also experience neurological issues like brain damage, peripheral neuropathy, and edema, Arsenic toxicity poisons the cells and has the potential to cause chronic illnesses such as diabetes, heart disease, neurotoxicity, cancer in any part of the body, and ultimately death.

Aluminum

Aluminum is the most abundant heavy metal in the earth and like arsenic, is also present in the environment. Although aluminum is not usually harmful, exposure at high levels can cause some serious chronic health conditions. It is in our food, water, air, and soil so our bodies are exposed daily.

Overexposure can cause fatigue, confusion, speech problems, cognitive impairment, and seizures. Aluminum toxicity causes other more severe health problems including fractures, deformities, and slow growth in children. Chronic conditions that appear due to aluminum toxicity are muscle weakness, lung and nervous system issues, and anemia due to damaged iron absorption.

High levels of aluminum significantly impact bone and brain health. Not only can it increase the potential of brain diseases but can cause bone pain, bone diseases, and reduce bone remodeling capabilities.

Cadmium

Cadmium is a silvery, white flexible heavy metal also found in the environment. Most cadmium used today to create batteries, pigments, coatings, and platings and stabilizers for plastics.

Cadmium is not only damaging to the lungs and kidneys, but it also competes with zinc at all cellular binding sites, resulting in loss of enzyme activity. Breathing in cigarette smoke can cause smokers and non- smokers to accumulate dangerous levels of cadmium.

Mercury

We are exposed to the many different forms of Mercury in different ways. It exists in the earth’s crust and emits as a gas via volcanoes and mining or by way of evaporation from bodies of water. But humans do not become poisoned by mercury inhalation but by ingestion, especially through fish.

Mercury produces thermometers, batteries, lamps, amalgam tooth fillings, and prescription drugs. People exposed to mercury by way of eating fish containing methylmercury or breaking products containing mercury, including tooth fillings.

Mercury poisoning gives tremours, gingivitis, minor psychological changes, and even brain damage. Pregnant women can experience spontaneous abortion, congenital malformation, or development changes.

Long term exposure to mercury can affect both the functioning of the central as well as the peripheral nervous system and manifest as a host of symptoms including weakness and fatigue, depressed immunity or gi disturbances .

Lead

Lead has a misconception. It is only present in our drinking water because of lead pipes. While there are sometimes very clear symptoms of heavy metal toxicity such as lead poisoning in children, many symptoms of heavy metal toxicity may not be as obvious.

Lead also exists in personal care products and cosmetics. Our everyday exposure slowly builds up in our body tissues and has the potential to cause chronic illness.

Lead toxicity can be difficult to detect as high blood levels of lead can occur in even the healthy. Symptoms do not normally appear until a person has accrued dangerous levels, and even more strange, symptoms vary between infants, children, and adults.

Lead Poisoning In Infants Exposed Before Birth

Infants exposed to lead before birth can be born prematurely, have lower birth weight, and can experience slowed growth. This is whether the pregnant mother had experienced any symptoms at all.

Lead Poisoning In Children

Children are the most susceptible to lead poisoning. Those exposed to lead can experience irritability, abdominal pain, vomiting, constipation, loss of appetite, weight loss, and fatigue. Worse cases can occur that exhibit developmental delay and learning difficulty, hearing loss & seizures in children.

Lead poisoning In Adults

Adults exhibiting symptoms of lead poisoning may experience headaches, concentration issues, mood issues, high blood pressure, joint pain, and muscle pain. Males can have reduced sperm count and abnormal sperm where females can miscarry, have stillbirths or premature birth.

With the serious health impact of heavy metals it is prudent for us to educate ourselves and avoid as many potential sources of these multi-system toxicants as we can. There are many resources available online (The Environmental Working Group and the Center for Hazardous Substance research to help you stay informed and safe.

We are exposed to heavy metals most often through ingestion, inhalation, and dermal contact. If you are concerned or believe heavy metals are compromising your health, you may want to consider testing. The most accurate method of testing for total body burden of heavy metals is with a urine toxic metals test. The results can assist practitioners in recommending customized treatments to pull the heavy metals out of your body. Please contact the clinic if you are interested in learning more.

Author

Nora Kassay-Farkas is our Functional Medicine Health Coach and Natural Nutrition Clinical Practitioner at Linden & Arc Vitality Institute. Nora is pleased to provide nutrition consultations and Functional Medicine health coaching to you in your journey to wellness. She offers sessions for CIRS, Brain Health, weight loss, and supports Autoimmune conditions. Contact Nora at: [email protected]

The disconnect between eating well and being nourished is Nutrient Depletion

Nutrient depletion refers to the loss of nutrients and micronutrients in the most basic of places, the soil in which we grow our food. Over the last 50-60 years, the number of nutrients, including protein, B vitamins, calcium, iron, and magnesium have decreased dramatically in our crops. In some of these, the amounts have decreased as much as 300-400%! Crops are larger, which decreases the richness of soil micronutrients and organic matter. Fertilizers, herbicides, and pesticides deplete nutrients and block our ability to absorb them well. Farmers pick fruits and vegetables when they are not fully ripe, therefore, they are lower in phytonutrients.

Why the Discrepancy?

Nutrient depletion is why there is a huge discrepancy between what people eat and their nutritional status. In my clinical practice, I often see nutritional testing reveal severe malnutrition and nutrient deficiencies in people eating very clean, whole food diets. Food malabsorption is one obvious reason for this is. Putting food in your mouth and getting it into the cell are two different things. Nourishment requires work from the body. Furthermore, there are many things that affect the food we eat, even before we consume it.

Stress and Malabsorption

Malabsorption is a common issue for many reasons. Firstly, we live in a stressed society, with the sympathetic nervous system dominance being the norm. Our gut does not function well under stress. Stomach acid and enzymes underproduce and food goes through partially digested and cannot be absorbed well. Imbalances in the gut microbiome may result, further impairing absorption. Excesses of sugar, caffeine, and alcohol all add to the poor absorption. Anti-nutrients, on foods like grains and nuts, can further block absorption of vital nutrients,

Pharmaceutical Drug Use & Nutrient Depletions

The drastic increase in pharmaceutical drug use causes countless depletion in nutrients. They may decrease nutrient absorption, block their use, or increase their excretion. Common nutrient drainers are NSAIDs (aspirin and Tylenol), acid-blocking drugs (Pantoprazole, Rabeprazole, Tums), and statins (Lipitor, Crestor). Antibiotics have also had a huge impact on nutrients through direct effects and effects on the gut microbiome.

Toxicity & Nutrient Depletion

Toxicity opposes nutrients. Our bodies suffer exposure to environmental toxins on a daily basis from non-organic fruits and vegetables. Proven harmful toxins cover them. Organic foods are higher in many nutrients, such as antioxidants, lycopene, vitamin C, trace minerals, iron, and magnesium. Studies done on children eating organic diets showed 600% fewer organophosphates (a form of pesticide) than those eating conventional diets. An analysis by the Environmental working group showed that > 20 million children consume more than 8 pesticides daily. Eating non-organic food can pose a great risk to the neurological, endocrine, hepatic, and metabolic health of both children and adults.

Nutrients Absorption

Once absorbed, nutrients need to get to the cell, which requires good circulation, healthy cell membranes, and receptor integrity. Factors that block this are toxicity (heavy metals and chemicals) and inflammation. Nutrients use energy more quickly based on the cell’s energy requirements. It is a supply and demand issue. An inflamed or stressed cell has unhealthy cell membranes, blocked receptors, and large energy demand. Nutrients can’t integrate or are used up as quickly as they come in.

So… what can we do about all of this?

Food and Supplements

Choose organic foods where possible – eat only the ‘clean fifteen‘ of conventional foods, or at very least, avoid the ‘dirty dozen‘
Eat a diet high in phytonutrients (plant nutrients), including lots of nutrient dense herbs and spices.
Limit foods that affect absorption of nutrients, which include sugar, coffee and grains.
Avoid spikes in glucose and insulin by consuming a lower glycemic index diet to avoid magnesium and chromium depletion.
Support cell membranes with a good quality fish oil and/or phospholipid supplement. Dosing and type are guided by your health care professional. Fish oils need to be of high quality, due tot potential for mercury contamination.
Support stomach acid and digestive enzyme function, either by supplementation or increasing acidic and fermented foods, as tolerated.

Toxins and Medication

Clean up your environment to avoid toxins. This means clean water, clean air, clean cosmetics, and cleaning products. Filter water with a tabletop filter or reverse osmosis unit. A fridge filter or plastic water filter is not sufficient. A HEPA and VOC air filter will remove particulate matter from the air, which is responsible for much of the toxins we accumulate.

Avoid acid suppressant medications, unless specifically indicated. There are few long term indications for these medications. If you are already using these medications, wean off them slowly with the guidance of a knowledgeable physician to avoid rebound symptoms.

Stress

Stress management and calming the sympathetic nervous system improves gut health and decrease nutrient demand. Achieve through meditation, relaxation, exercise, socializing, and acupuncture, among other things.

Find sources of inflammation and toxicity, which deplete nutrients and have functional medicine testing done. This will help individualize your care. When you are feeling like you are doing everything else right but need to get to the root of why you are undernourished, consider the following tests:

Food sensitivity testing
Gastrointestinal/stool testing
Nutrient testing
Heavy metal/chemical testing
Immune system testing

Let’s help you regain your energy and vitality today. Contact us here.

Author:

Dr. Michelle van der Westhuizen, MD

Body systems lack vibrancy without methylation. Methylation is the process of adding three hydrogen atoms and one carbon atom to a molecule in order to convert it into something else. Together, these are called a “methyl group.” This happens in your body billions of times per second and allows your body to repair DNA, reuse molecules responsible for detoxification, maintain mood, and control inflammation. Poor methylation can lead to a host of chronic illnesses such as heart disease, diabetes, osteoporosis, cancer, depression, and dementia.

Chronic Illness and Homocysteine

Homocysteine has a large influence on your susceptibility to chronic illness. Even greater this influence than weight, cholesterol, and blood pressure. Every time you ingest protein-rich foods, the methylation cycle produces mild inflammation in the form of homocysteine. In a healthy and well-nourished body, this homocysteine is converted into a powerful antioxidant called glutathione and a compound called SAMe (S-adenosyl-L-methionine). These help the body to produce and regulate hormones and maintain healthy cell membranes. If you are not optimally nourished, the methylation cycle becomes impaired and homocysteine starts to accumulate in the blood. Levels above 6mmol/L have been shown to lead to significantly increased risk for chronic illness.

What Factors Impair Methylation?

Poor diet: too much animal protein, sugar, saturated fat, caffeine, alcohol, and processed food, and low intake of vegetables.
Digestive issues and nutrient malabsorption.
Genetic factors (identifiable through the 23andMe Genetic test).
Medications, including the birth control pill and proton pump inhibitors and antacids.
Smoking
Toxicity from pesticides, pollution, etc.
Stress

Enhancing Vibrancy by Improving Methylation and Lowering Homocysteine:

Improve your diet!
- Eat lots of leafy greens and other vegetables (ideally ten servings per day).
- Cut out caffeine, alcohol, and processed food.
- Reduce saturated fat, animal protein, and canned foods.
Correct digestive issues.
Reduce stress.
Remove toxic exposure and detox your body.
Stop smoking.
Enjoy a nutritional IV, such as our Myer’s, Gut-Healing, or Vitamin/Mineral IVs.
B-vitamin injections.
Take supplements:
- HCl
- A good, methylated B-vitamin complex
- Zinc
- Trimethylglycine
- Glutathione
- Vitamin C
- NAC and ALA
- SAMe
- A quality multivitamin

Vibrancy is a state of strength, full of energy and life. You can achieve it by starting on a new health journey at Linden & Arc Vitality Institute. Contact us today.

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