What is SIBO?

 

Small Intestinal Bacterial Overgrowth (SIBO for short) is a condition that affects 60% of people with IBS. It involves the overgrowth/accumulation of bacteria in the small intestine, an area of the intestinal tract which under normal circumstances (unlike the large intestine) hosts hardly any bacteria at all.

 

SIBO is not only prevalent in patients with Irritable Bowel Syndrome (IBS). 67% of patients with Celiac disease, 81% of patients with Chronic Fatigue Syndrome, up to 88% of patients with Crohn’s disease, 93% of patients with Fibromyalgia and the list goes on:

  • Diabetes mellitus – 8-44%
  • Immunodeficiency syndromes – 30-50%
  • Obesity – 70%
  • Parkinson’s disease – 54%
  • Rosacea – 46%
  • Ulcerative colitis – 81%
  • Interstitial Cystitis – 81%

 

If SIBO is so common, why is it rarely talked about?

It is only in the last decade that the importance of our intestinal bacteria and bacteria overgrowth has become fully recognized. The year in which the Human Microbiome Project was launched (2007), knowledge of the human microbiome expanded.  Prior to this ‘pro microbiome era,’ western society had an extended love affair with hygiene, cleanliness, and anti-bacterial products.  Our germ-aversion fuelled by a growing consumer market for anything anti-bacterial led us to believe all bacteria are bad.

 

Our Growing Knowledge of the Microbiome

With our growing knowledge of the human microbiome, we now appreciate that certain bacteria are not only beneficial to us, they are essential to our survival and ability to thrive as a human species. A whopping 90% of Serotonin, our happy hormone neurotransmitter, is produced by the bacteria in our gut?

 

However, it is not only the number of intestinal bacteria that impact our health so dramatically, it is also the diversity, the balance between beneficial and potentially harmful bacteria, and, very importantly, which part of the gut they are colonizing.

 

This fairly recent understanding has led scientists to recognize SIBO as one of the most common underlying root causes of intestinal dysbiosis, and of irritable bowel syndrome.

 

Unfortunately, highly sensitive and specific testing to confirm the diagnosis of SIBO has not yet become widely available.  As a result, SIBO has been one of the most common but also most underdiagnosed digestive problems.

 

What are the Signs & Symptoms of Small Intestine Bacterial Overgrowth?

  • Abdominal cramps
  • Bloating
  • Diarrhea
  • Constipation
  • Gas
  • Floating / greasy stools
  • Vitamin B12 malabsorption
  • Weight instability

 

What to do if you suspect you have SIBO

If you think you have SIBO, talk to your health care provider expressing your intention to gather more information.  This small gesture is so beneficial in maintaining a trusting relationship. Who knows, you might encourage your physician to join you in learning more about this common condition!

 

Learn More About SIBO

Click here to read this article is a good starting point for health care providers who would like to learn more about SIBO. There are some basic principles to follow when treating SIBO.  However, it is crucial that the underlying root cause (why you developed SIBO in the first place) is properly identified and addressed in order to prevent a recurrence.  This is why it makes sense to seek help from a functional medicine-trained health care provider. 

 

If you suspect you might have SIBO, or struggle with undiagnosed digestive concerns, contact Linden & Arc Vitality Institute, Our collaborative care team can support you in finding the root cause and healing your gut! Email us at [email protected] to schedule an appointment.

 

Do you Suffer from Food Allergies & Intolerances?

 

Nutritional Therapists and Functional practitioners find food sensitivities and allergies a challenge to work with. Food lists differ, food allergy tests conflict, and nutritional protocols, and interventions are complex. These circumstances make it very frustrating and patients can feel helpless. Here are a few nutritional protocols to work with.

 

  • SIBO (Small intestinal bacterial overgrowth)
  • SIFO (Small intestinal fungal overgrowth)
  • Low FODMAP (Fermentable Oligo-, Di-, Mono-saccharides And Polyols). These short-chain carbohydrates are poorly absorbed in the small intestine.
  • Anti-Histamine (or allergy prone foods)
  • Salicylates intolerances
  • Oxalates
  • Tyramine Foods
  • Low Copper Diet

 

When did food become so complicated?

If you have to eliminate certain foods or families of foods it can be overwhelming, frustrating, and stressful. As well, they can often leave you feeling at a loss for what to eat. If you feel stressed or have anxiety around eating, it worsens your digestive abilities. Take the functional medicine approach to lower stress levels around food and some great choices that will make you feel good about eating again.

 

Tasks Around Eating

 

Eating with good allergies and intolerances isn’t easy. If you feel stressed about what types of food to eat, your digestion is going to suffer. These tasks help your mental health.

 

Change is good!

 

Change Your Way of Thinking

 

You must be willing to change your way of thinking to see change in other aspects of your life. Here are a few inspiring things you can do to achieve change.

  1. Breathe! There are a variety of healthy breathing activities that reduce stress.
  2. Don’t be a victim of your circumstances. Be a master of them! Empower yourself to turn this challenge into learning, growth, and transformation.
  3. Remember; there are always options.
  4. Be open and willing to try new foods, to explore, experiment, find new grocery stores, allergy-friendly bakeries, and specialty food shops. How open and willing you are to try new things is a reflection of how you do life. Are you blocked, anxious, fearful, or close-minded about trying new things in your life? Are you that way with food? This may be a life lesson to be learned and your food is a doorway to that. Google what is available in your city.

 

Research Your Choices

  1. Get an allergy-friendly cookbook. Go to the bookstore and spend time finding a cookbook that inspires you.
  2. Go online. There are endless amounts of recipes and websites to support you. Simply google what you are looking for and you will be amazed at how much is available to you.
  3. Take your time and go through health food stores. Go up and down each aisle, read ingredients, ask the staff questions, and learn.

 

Put Your Research Into Action

  1. Eat simple. Focus on 1-3 foods/ingredients at a time to not overwhelm your digestive system.
  2. Eat real whole food.
  3. Eat small meals that are easy to digest. Don’t overeat!

 

Seeking Help

 

Food allergies and intolerances are a product of a sick digestive system. Your digestive system needs to be healed and removing food is only 1 part of the equation. Gut restoration is a step by step process that requires customized supplement intervention. I can work with you to resolve those.

  1. Book a consult to customize your own eating path and supplement requirements.
  2. Book a grocery shopping consult if you are overwhelmed and don’t know where to begin.
  3. Look at the stress in your life. Anger, anxiety and unresolved conflicts and stresses are often a significant contributing factor to digestion challenges.

 

Allergy Friendly Foods

Below is a list of dairy, gluten, egg, and soy-free foods. Most of these are safe if you have Candidiasis or SIBO or on an anti-inflammatory nutritional lifestyle. Always read ingredients to ensure these are perfect foods for you. First, always start with real, whole food first like fruits, vegetables, lean and clean quality protein, essential fats, and minimal whole-gluten-free grains if tolerated. Second, add in these additional foods to round off your nutritional lifestyle.

 

Ice cream

  • Screamin’ Brothers Ice Cream (coconut milk and honey)
  • Coconut Bliss Ice Cream (not recommended for SIBO/candida)

 

Pizza Crust

  • Judy G Pizza Crust (gluten, dairy, egg, soy free)

 

Wraps

  • Tres Marias Wraps (chickpea flour, non-GMO corn)
  • Pure Wraps (coconut flour)
  • Nori Wraps (seaweed)

 

Yogurt

  • Yoso Coconut Milk Yogurt

 

Cream Cheese

  • Yoso (cashew base)

 

Cheese

  • Earth Island cheese (good alternative to Daiya if you don’t like that)

 

Bread

  • Delicious bread (gluten and egg free bread)

 

Protein Shakes

  • Vega protein shakes to go (convenient pre-made shakes)

 

Dried Fruit

  • Fruitivity

 

Snack Bites/Bars

  • Thrive Tribe Bites (convenient bite-size snacks)
  • Joseph’s Nutless Clusters
  • Pegan Paleo Bar
  • Crick Start (if you don’t mind eating cricket flour!)
  • Bounce

 

Nuts, Seeds, & Butters

  • Choose any natural nut or seed butters of choice (pumpkin, cashew, hazelnut, sunflower, etc.)
  • Tiger Nut Butter (excellent alternative if you are nut and seed-free). Tiger Nut is a Tuber not a nut

 

Granola

  • Tiger Nut Granola

 

Jerky

  • Noble Jerky (Vegan Jerky)

 

Chips/Salty Snacks

  • Simply Protein Chips
  • Sea Snax
  • Kale Chips
  • Beet Chips (Rhythm Supefoods)
  • Organic Corn Tortillas
  • Peas Please (Peeled Snacks)

 

Sweet Treats:

  • Prana Samsuma (sesame seeds and honey)
  • Blue Monkey Coconut Chips

 

Chocolate Chips

  • Enjoy Life (dairy, soy free)
  • Made Good

 

Don’t let your allergies and food intolerances get you down! There are always options and new foods to try and experience. This new way of eating and can open the door to new exciting foods, improved health, growth, learning, and joy.